Cheesecake factory pmenu12/30/2023 With over a baker’s dozen worth of frosting and topping options, it’s inevitable that some get overlooked. Pair that with a hot coffee (yes, they sell that, too) for a breakfast or brunch sure to rev you up all day long. The chain will be baking up fresh vegan pumpkin bread daily, and while an unadorned slice is heavenly, Dandelakis suggested we top it with coffee frosting and Cinna-dust for a treat that tastes like a pumpkin spice latte. Our Cinnaholic guide continued to point out the seasonal, non-roll options to look forward to this fall. Not even Willy Wonka could think that up. Let’s point out that she ever-so-casually glossed over the fact that you can create a cookie sandwich with cookie dough as the filling. Also, customers can create a cookie sandwich with their favorite frosting flavors or even cookie dough all year long,” Dandelakis explained. Think housemade chocolate chip banana bread, brownies, Cinna-doodle cookies, and chocolate chip cookies. You can top any of our homemade treats with frosting and toppings. “A lot of people don’t know that we are more than just cinnamon rolls. Tastes like a pancake.”ĭandelakis continued to open our eyes to the awesome array of possibilities by turning our attention away from the colossal, fluffy rolls and toward the other equally desirable baked goods on offer. “I customize my own with maple frosting and top it with fresh strawberries, raspberries, and raspberry jam. “My go-to roll is perfect for brunch time,” she says. Of course, these options can be dizzying, so we asked Eleni Dandelakis, Franchise Operations Manager (aka Culinary Product Development Manager), what her favorite customization is. If you crave it, Cinnaholic very likely has it. Consider yourself a bit of a nut? Try the peanut butter frosting with pretzels on top. Swing fruity? Try the raspberry frosting or fresh fruit toppings. Love decadence? They’ve got brownie bites, house-made cookie dough, and cake batter icing. All Cinnaholics carry over 20 different frosting and topping selections, and all of them are vegan. But if you just stick to what you know, you’re missing out on literally thousands of swoon-worthy combinations. Undoubtedly, you can’t go wrong with those options. It’s easy to stick to something safe-like an Old Skool with simple vanilla icing-or even something that sounds reliably good-like a Caramel Apple Pie topped with caramel frosting, fresh apples, pecans, pie crumble, and caramel sauce. Like Coldstone Creamery and other sweet shops, Cinnaholic does provide a tight menu of recommended pairings to ease the anxiety-stricken minds of the decision fatigued. We sat down with two Cinnaholic staffers to discover all the delicious flavor combinations possible at this delightful plant-based bakery. This chain has been spreading sweetness since 2010, but while you may know Cinnaholic, you don’t know it like the people on the inside. It’s the ultimate treat, and Cinnaholic is dazzling sweet tooth customers across the country with its 60-plus franchised locations and gigantic, gooey, vegan cinnamon rolls. While we’ve grown accustomed to having it our way, the concept of a create-your-own vegan cinnamon roll shop has us floored. Multiple times a day, we control our food orders down to the individual ingredients from the one-pump vanilla soy milk latte in the morning to the vegan chorizo burrito we wolf down at lunch to the cacao drizzle-topped frozen yogurt we indulge in for dessert. Customization at restaurants isn’t a novel experience these days.
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